CIELO e TERRA FRESHCHELLO ROSSO

Freschello rosso is made from merlot and rabosso grapes grown on the beric hills around Vicenza, Veneto. Bright ruby – red colour. Delicately fruited bouquet. On the palate, fresh, light and winey, crisp and lively with delicate suggestions of flowers.

Serve with any meal and it can also be a light pleasant aperitif. Excellent with seafood, salads and light chicken dishes.

CANTINA ZACCAGNINI CERASUOLO d`ABRUZZO ROSÉ 2012

Bright pink – salmon in colour. Fresh fruity flavours of montepulciano grape with hints of cherry.

Goes well with cold dishes, light pasta bread dishes, grilled vegetables and mild dishes in general.

DMONTE PIETROSO ROSSO SICILIA 1,5LITERS

Ruby red colour, with a bouquet of ripe fruit. It has a balanced and intense flavor.

Rosso sicilia is a warm and intense dry red wine, made from ancient native Sicilian grapes, Nero d`Avola with touches of Nerello Mascalese and Merlot di sicilia.

A clean fruity style, ideal for sharing with friends over a pizza or pasta dish.

VILLA ANTINORI TOSCANA 2011

Straw yellow with greenish reflections. It has an elegant and delicate aroma which reveals hints of fresh fruits lemon, orange and grapefruit), creating a bright and juicy range of beautiful bouquet.

The wine has a balanced refreshing taste with notes of savory. The wine is recommended to serve as an aperitif or to complement seafood, grilled fish, white meat and salads.

MEDICI ERMETE CONCERTO LAMBRUSCO, REGGIANO DOC

Lambrusco is a sparkling dry red wine at natural fermentation.
This variety comes from Reggio Emilia, its dry and fruity perfect to accompany the typical dishes of the area such as salami and parmigiana

MEDICI LAMBRUSCO dellEMILIA ROSSO (DOLCE)

Semi sweet red wine from Emilia – Romagna region, made entirely from Lambrusco grapes. Low alcohol (8%) slightly sparkling wine, sweet, fresh and fruity, best when served well chilled.

Ruby in colour, sweet to the nose, fruity and fresh with delicate fragrance of violets. Tingling sweetness on the palate, pleasant and persistent.

MASI ROSATO DI TOSCANA 2015

This dry Italian Rose is a fresh and eye – catching rose wine made from 100% Sangiovese grapes, obtained by setting some of the must apart during the first hours of fermentation, as soon as it has acquired its lively pink hue.

Intense and rich, with distinctive fruity and flowery overtonnes. Crisp acidity and good softness on the palate. On the palate it is medium bodied, with crisp acidity and good softness, further highlighted by a touch of residual sugar.

LAMBERTI SPARKLING ROSÉ

Bright and refreshing with lasting flavours of apple and raspberry, this wine is light and cool, simple yet delicious.

This Rosé reveals sweet roses, herbs and flowers on a soft, delicate frame, with a fine mousse and lovely balance. Try it with toasted almonds.

MEDICI SANGIOVESE RUBICONE

Intense, ruby red colour. Pleasant and persistent nose, with delicate hints of violet. Dry but fruity and harmonious.

Sangiovese Rubicone is a very easy drinking wine made of Sangiovese grapes from vineyards on the hills of Imols. Light alcohol content, fruity and medium – bodied, makes this wine a winner any time of the day.

MASI CHIANTI

The wines name originates from the City in the valley of Sieve, where the grapes of the Renzo Masi Chianti DOGG are grown.

This Chianti is very expressive, round with a soft fruit and flavours of currants. This wine goes well with a brilliant tomato sauce, gratin, risotto, tender pork and beef with white sauces.

TRAPICHE OAK CASK MALBEC 2013

Purple – coloured, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavours. Finishes spicy and full with chewy tannins.

Ideal to serve with cheeses, red meats, mushrooms, stew and the typical Argentinian “asado”.

TRAPICHE MALBEC 2015

Bright ruby colour, jammy cherry aromas with mocha hints, medium bodied with bright acidity and cherry, mint and leather flavours on the medium finish.

The ideal wine for grilled meat. It also combines very well with pasta, mild to spicy cuisine and semi – hard cheeses such as gouda, Edam Gryyere.

LAMBERTI VALPOLICELLA CLASSICO SANTEPIETE

Valpolicella is a dry red blend of corvina, molinara, rondinella and merlot grapes. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry stone fresh.

Deep ruby red colour with garnet tints, very pronounced bouquet of black fruits, dry savoury, balanced and pleasantly ripe tannic flavor with a distinct aftertaste of fruits of the forest. Serve with red meats, pork, poultry, casseroles, matured cheese and any Italian cuisine.

LAMBERTI BIANCO DI CUSTOZA SANTEPITRE

Bianco di Custoza is a dry white blend of Trebbiano, Tocai, Cortese, Chardonnay and Garganega grapes. Easy drinking wine for any occasion. Soft with lingering yellow plum aftertaste.

Bright pale yellow in colour, it has a distinctive bouquets, the flavoury is dry and soft but elegant and lively pleasant overtonnes of almound and hints of field flowers and moss. Lingering aftertaste of ripe yellow plum.

Ideal as an aperitif, or delicate first courses, salads, eggs and seafood.

ZACCAGNINI MONTEPULCIANO d` ABRUZZO

Montepulciano d`Abruzzo is a truly wonderful wine made entirely of Montepulciano d`Abruzzo grapes and aged in Slovenian Oak for 4 months. Intense bouquets of prunes preserve, full bodied, soft tannins and long finish.

Intense violet robe. Aromas of plums and ripe blackberry. On the palate, it shows clear breed, each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla. It is a full and robust, with a perfect integration of tannins and wood, all leading to a dry supple finish.

LAMBERTI SOAVE SANTEPIETRE

Blend of Gargnega and Trebbiano grapes. Dry, crisp and fruity, pale yellow colour.

Intense and fragrant bouquet of white fruits (green apples and bananas, crisp, velvety flavor, with soft notes of peach and apples and finishing with a peasant hint of citrus.

ANTINORI SAN GIOVANNI DELLA SALA 2010

Pale yellow colour with greenish hues, vintage 2010 immediately strikes the nose for its fine bouquet, dominated by hints of white flowers and ripe fruit such as peach and pineapple.

The palate is enveloping and persistent, supported by good acidity and flavor.

CA BIANCO GAVI DOCG

Gavi di Gavi made from Cortese grapes. Well balanced wine, with peaches, apples, spices and minerality on the palate. Straw – yellow colour with a greenish hue.

Subtle, persistant scent of green apples and white peaches against an elegant mineral background. On the palate, complex, clean, elegant and concentrated, with minerals and almonds returning in a harmonic finish.
Goes well with starters, fish or shellfish and main courses. Its`s also excellent as an aperitif.

ZACCAGNINI BIANO DI CICCIO

Pale yellow with green nuances, very delicate bouquet, fragrant, aromatic, extremely pleasant aromatic, extremely pleasant aroma, fine elegant flavor, very fresh and well – balanced.

Made from Trebbianno d`Abruzzo and Chardonnay grapes. Soft pressed, only the first part of the must will be used. Fermentation and aging in stainless steel with temperature control.

Enjoy with seafood salad and all delicate fish dishes.

FOLONARI MONTEPULCIANO d`ABRUZZO 2014

Fragrant with aromas of plums, cherries and violets, the taste is dry, full, warm, soft but well-structured with a pleasant long lasting finish of dried fruits and toasted hazel – nut.

NEGRAR VALPOLICELLA CLASSICO

Colour is ruby Red with violet hints. Nose has a combination of red fruits, cherries in particular, with various and spicy overtonnes. The taste is dry, warm medium bodied, with velvety and balanced tannins.

Made from classic Valpolicell varieties ( Corvina, Corvinone, Rondinella). Intensely scented with red, spicy, cherry, and elegantly medium bodied and suitable for many occasions and dishes. A fine companion for all pasta and meat dishes as well as mature cheeses.

SANTA CRISTINA BIANCO 2012

Straw yellow in colour, the wine is intense and complex on the nose with beautiful notes of bergamot and orange blossom flowers flowers, and a suggestion of sweet spices such as cinnamon. On the palate it is soft and savoury, with the aromatic notes returning on the long finish.

A fascinating blend of Grechetto and Procanico grapes this is the delicious and fresh new vintage. It is the perfect partner to light pasta dishes and spaghetti.